Classroom Procedures
Upon entering the classroom students need sit in their assigned seat. Students will begin class by completing a bellringer each day.
Students are required to bring pens, pencils, a notebook, and a folder to class.
Classroom Conduct
Students are expected to be respectful to the instructor, themselves, their peers and the classroom. Students should be responsible, be caring and kind, be safe, be a worker and be cooperative. Any student being disruptive will be removed from the situation.
Grading scale
100 - 98 A+ 71-70 C-
97 - 92 A 69-68 D+
91 - 90 A- 67-62 D
89 - 88 B+ 61-60 D-
87 - 82 B 59 & below F
81 - 80 B-
79 -78 C+
77 - 72 C
Lesson Plans
Quarter 1
Week 1 Food Affects Life
Lesson Plan
Chapter 1 PPT
Week 1 bell ringer
Week 2
Lesson plan
Continue How food affects our lives
Precision exam testing
Week 3 Chapter 6
Food Safety PPT
Food Safety Notes
Food Safety Glog or Poster
Quarter 2
1st Semester 2nd 9 weeks template
Week 1 chapter 6 Safeguarding Health Food Borne Illnesses
Ch 5 staying active and managing weight/BMI activity online Learn 360 video
portion distortion p 115/exploring careers
Hazards of Being Obese PPT/Making a weight management plan SWB 34-35
Eating Disorders/Anorexia, Bulemia PPT/Dying to be Thin Video
Complete you tube video Dying to Be Thin
Week 2
Week 3
Ch 9 Kitchen utensils / notes, then look in lab @ various utensils
Ch 11 Shopping decisions/ unit pricing/
Ch 12 Recipes and Work plans: choosing a recipe/recipe abbreviations
Week 4 Grains
Grains PPT/ Grains on Parade Wksheet to go with class discussion/Whole Grains article/ Whole Grains article worksheet
Week 5
Week 6
Week 7
Week 8
Week 9
Lesson Plan
Chapter 1 PPT
Week 1 bell ringer
Week 2
Lesson plan
Continue How food affects our lives
Precision exam testing
Week 3 Chapter 6
Food Safety PPT
Food Safety Notes
Food Safety Glog or Poster
Quarter 2
1st Semester 2nd 9 weeks template
Week 1 chapter 6 Safeguarding Health Food Borne Illnesses
Ch 5 staying active and managing weight/BMI activity online Learn 360 video
portion distortion p 115/exploring careers
Hazards of Being Obese PPT/Making a weight management plan SWB 34-35
Eating Disorders/Anorexia, Bulemia PPT/Dying to be Thin Video
Complete you tube video Dying to Be Thin
Week 2
Week 3
Ch 9 Kitchen utensils / notes, then look in lab @ various utensils
Ch 11 Shopping decisions/ unit pricing/
Ch 12 Recipes and Work plans: choosing a recipe/recipe abbreviations
Week 4 Grains
Grains PPT/ Grains on Parade Wksheet to go with class discussion/Whole Grains article/ Whole Grains article worksheet
Week 5
Week 6
Week 7
Week 8
Week 9